Waiters duty is to render prompt unobtrusive and courteous service to the guests.
At least 2 year course or Secondary Education or any Hospitality , or F & B related courses.
Minimum of Two (2) years experience
Flexible schedule and reliable
Must be a fast pace worker and work well with others
Must be able to operate common cleaning equipment and machines
Must be able to carry out their tasks with minimal supervision
Must have initiative and a sense of ownership
Must be able to lift 20 pounds and must be able to bend, crouch, or kneel for a period of time